Restaurant Consulting

Blank Slate Culinary brings our deep experience in the industry to a variety of catering and restaurant consulting areas. By bringing an outside perspective, and a “blank slate” approach of no pre-conceived notions or fixes, we ensure that we get to the source of your needs and address them in a manner that is customized to your particular business and situation. We believe this is the best way to efficiently and effectively realize both significant results and lasting value.

With expertise in helping struggling restaurants as well as building successful businesses from the ground up, we have identified a number of areas of particular strength:

  • Systems, processes, techniques, and best practices
  • Menu development
  • Vendor selection
  • Openings
  • Food cost analysis and reduction
  • Labor cost analysis and reduction
  • Staffing and training
  • Kitchen systems development for efficiency and speed
  • Waste reduction
  • Kitchen design
  • Kitchen equipment planning, selection, and purchasing
  • Department of Health (DOH) compliance

Please contact us to discuss how we can help your business reach its full potential.